|
No. |
中文名称 |
英文名称 |
Specification |
|
GR-1 |
单宁酸 |
Tannic acid |
Industrial grade |
|
Dyes grade |
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|
Pharmaceutical grade |
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|
Food grade |
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|
GR-2 |
没食子酸 |
Gallic acid |
Gallic acid anhydrous |
|
Gallic acid monohydrate |
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|
GR-3 |
没食子酸丙酯 |
Propyl Gallate |
>99.0% |
|
GR-4 |
没食子酸甲酯 |
Methyl Gallate |
>99.0% |
|
GR-5 |
没食子酸辛酯 |
Octyl Gallate |
>98.5% |
|
GR-6 |
焦性没食子酸 |
Pyrogallic acid |
Industrial grade |
|
Chemical Pure grade |
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|
Analytical Pure grade |
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|
GR -7 |
黄芪提取物 |
Astragalus P.E |
>50.0% Polysaccharides |
|
GR -8 |
刺蒺藜提取物 |
Tribulus Terrestris P.E. |
>40.0% (UV) Total Saponins |
|
Tribulus Terrestris P.E. |
>90.0% (UV) Total Saponins |
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|
GR -9 |
牛至油 |
Oregano Oil |
>90.0% Carvacrol |
|
>99.0% Carvacrol |
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|
GR -10 |
桑叶提取物 |
Mulberry leaf P.E |
>1.0% DNJ |
|
>10.0% DNJ |
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|
>20.0% DNJ |
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|
GR -11 |
当归提取物 |
Dong Kuai P.E |
>1.0% Ligustilide |
|
GR -12 |
紫锥菊提取物 |
Echinacea Purpurea P.E |
>4.0% Polyphenols |
|
>2.0% Phenolics |
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|
>4.0% Phenolics |
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|
GR -13 |
刺五加提取物 |
Eleuthero Root P.E. |
>0.8% Eleutherosides |
|
>1.0% Eleutherosides |
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|
GR -14 |
五味子提取物 |
Schisandra P.E. |
1.0% ~25.0%Schisandrins |
|
GR -15 |
虎杖提取物 |
Giant Knotweed Rhiziome P.E |
>20.0% Resveratrol |
|
>50.0% Resveratrol |
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|
>98.0% Resveratrol |
|
GR -16 |
生姜提取物 |
Ginger P.E |
>5.0% Gingerols |
|
GR -17 |
人参根提取物 |
Ginseng Root P.E. |
5.0%~60.0% Ginsenosides |
|
GR-18 |
人参茎叶提取物 |
Ginseng Stem and leaf P.E |
>80.0%(UV) |
|
GR-19 |
西洋参提取物 |
American Ginseng P.E. |
5.0%~65.0% Ginsenosides |
|
GR -20 |
低农残人参提取物 |
Ginseng Extract with low pesticide residues |
1.0%~80.0% Ginsenosides |
|
GR -21 |
葡萄籽提取物 |
Grape Seed P.E |
>95.0% Proanthocyanidins |
|
>95.0% Polyphenols |
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|
GR -22 |
绿原酸 |
Chlorogenic acid |
>10.0%HPLC |
|
>25.0%HPLC |
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|
>50.0%HPLC |
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|
>90.0%HPLC |
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|
>98.0%HPLC |
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|
GR -23 |
水飞蓟提取物 |
Milk Thistle P.E |
>80.0% (UV) Silymarin |
|
DAB10 |
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|
GR -24 |
松树皮提取物 |
Pine Bark P.E. |
>90.0% Proanthocyanidins |
|
>95.0% Proanthocyanidins |
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|
GR-25 |
绿茶提取物 |
Green Tea P.E. |
50.0%~98.0% Polyphenols |
|
GR -26 |
红车轴提取物 |
Red Clover P.E. |
>8.0% Biochanins |
|
>20.0% Biochanins |
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|
>40.0% Biochanins |
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|
GR -27 |
灵芝提取物 |
Reishi Mushroom P.E. |
>4.0% & 10.0% |
|
GR -28 |
茶皂素 |
Tea saponins |
>60.0% |
|
GR-29 |
大豆提取物 |
Soybean P.E. |
10.0%~80.0% Soy Isoflavones |
